Zutaten für Refrigerator Minted Brownies
- Walnuts
- Miniature Marshmallow
- Graham Cracker Crumbs
- Powdered Sugar
- Semi Sweet Chocolate Chips
- 1 (12 ounce) can evaporated milk
- Peppermint Extract
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Zubereitung von Refrigerator Minted Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 2 cups graham cracker crumbs, 1 cup chocolate Oreo crumbs, 1 cup chopped nuts (walnuts or pecans recommended), and 1 cup granulated sugar. Mix well.
- In a medium saucepan over low heat, melt 12 ounces semi-sweet chocolate chips and 1 (12 ounce) can of evaporated milk, stirring constantly until smooth. Remove from heat.
- Stir in 3/4 teaspoon peppermint extract.
- Reserve 1/2 cup of the melted chocolate mixture for frosting.
- Add the remaining melted chocolate mixture to the dry ingredients and mix until well combined.
- Press the mixture firmly into the prepared baking pan.
- Pour the reserved chocolate mixture evenly over the top and smooth with a spatula.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Cut into 16 squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
109g
Fat
26g
Carbs
14g
