Zutaten für Retro Cocktails The Jack Rabbit
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Zubereitung von Retro Cocktails The Jack Rabbit
- In a large glass pitcher, dissolve 1/2 cup of granulated sugar in 2 cups of bourbon.
- Cut 2 lemons in half and carefully squeeze the juice into the pitcher, straining out the seeds.
- Add the lemon rinds to the pitcher. Stir gently to combine. Refrigerate overnight (or for at least 4 hours) to allow the flavors to meld.
- Just before serving, remove the lemon rinds from the pitcher.
- For each serving, add 1 1/2 to 2 ounces of the bourbon mixture to a cocktail shaker filled with ice.
- Shake well until thoroughly chilled.
- Strain into a highball glass filled with ice.
- Garnish with a lemon twist.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
799g
Fat
2g
Carbs
112g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Beginner Cook Dinner Party Low Fat Vegetarian Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Lemon Number Of Servings Presentation Served Cold Technique
