Ingredients for Retro Cocktails The Jack Rabbit
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Retro Cocktails The Jack Rabbit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Retro Cocktails The Jack Rabbit
- In a large glass pitcher, dissolve 1/2 cup of granulated sugar in 2 cups of bourbon.
- Cut 2 lemons in half and carefully squeeze the juice into the pitcher, straining out the seeds.
- Add the lemon rinds to the pitcher. Stir gently to combine. Refrigerate overnight (or for at least 4 hours) to allow the flavors to meld.
- Just before serving, remove the lemon rinds from the pitcher.
- For each serving, add 1 1/2 to 2 ounces of the bourbon mixture to a cocktail shaker filled with ice.
- Shake well until thoroughly chilled.
- Strain into a highball glass filled with ice.
- Garnish with a lemon twist.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
799g
Fat
2g
Carbs
112g