Zutaten für Riley's Frozen Turtle Pie
- Graham Cracker Pie Crusts
- Vanilla Ice Cream
- Caramel Ice Cream Topping
- Hersheys Chocolate Syrup
- ½ cup pecans
- Pecan Halves
- Whipped Cream
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Zubereitung von Riley's Frozen Turtle Pie
- **Crust:** Combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, and 6 tablespoons melted butter. Mix thoroughly. Press mixture into the bottom of a 9-inch pie plate. Freeze for 30 minutes.
- **Chocolate Layer:** In a medium bowl, whisk together 1 cup heavy cream, 1 cup semi-sweet chocolate chips (melted), and 1 teaspoon vanilla extract until smooth and creamy. Pour over the frozen crust. Freeze for 60 minutes.
- **Caramel Layer:** In a saucepan, combine ½ cup granulated sugar, ¼ cup water, and 2 tablespoons butter. Cook over medium heat, stirring occasionally, until the sugar dissolves and turns a deep amber color. Carefully stir in ½ cup heavy cream (it will bubble up!). Remove from heat and stir in ½ teaspoon salt and 1 teaspoon vanilla extract. Let cool slightly. Pour over the chocolate layer. Freeze for 60 minutes.
- **Topping:** Chop ½ cup pecans roughly. Spread evenly over the caramel layer. Freeze for 30 minutes.
- **Chocolate Ganache (Optional):** Combine ½ cup heavy cream and 4 oz semi-sweet chocolate, chopped. Heat gently, stirring until smooth. Pour over the pecans. Freeze for 30 minutes before serving.
- Allow the pie to thaw slightly at room temperature for about 15-20 minutes before serving for optimal enjoyment.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
196g
Fat
51g
Carbs
28g
