Basic Graham Cracker Crust Rezept

This classic graham cracker crust recipe, adapted from the iconic Fanny Farmer Baking Book, is the perfect foundation for your favorite pies! Whether you're crafting a tangy lemon meringue or a refreshing key lime pie, this simple crust will elevate your dessert game. With optional cinnamon for a warm, spiced twist, this recipe is quick, easy, and guaranteed to impress.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 192.6 kcal

Eiweiß 2g

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Zutaten für Basic Graham Cracker Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons butter, melted (3 ounces)
1/2 teaspoon ground cinnamon (optional)

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Zubereitung von Basic Graham Cracker Crust

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and ½ teaspoon ground cinnamon (optional).
Add 6 tablespoons (3 ounces) of melted unsalted butter to the crumb mixture.
Stir with a fork until the crumbs are evenly moistened.
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
Bake for 8-10 minutes, or chill in the refrigerator for at least 1 hour before filling with your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

44g

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Dinner Party Crusts Pastry Dough 2

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Graham Cracker Crust?

Basic Graham Cracker Crust dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Basic Graham Cracker Crust?

Basic Graham Cracker Crust hat etwa 192.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Basic Graham Cracker Crust?

Die wichtigsten Zutaten für Basic Graham Cracker Crust sind Graham Cracker Crumbs, Sugar, Butter, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.