Zutaten für Roasted Green Chiles
- Fresh Chili Peppers
- Brown Paper Bag
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Zubereitung von Roasted Green Chiles
- Wash 1 pound of green chiles (a mix of poblanos, Anaheim peppers, and/or jalapeños) and pat them completely dry.
- Place the whole peppers on a large baking sheet, leaving at least 1 inch of space between each pepper.
- Preheat your oven's broiler and move the oven rack to the closest setting.
- Broil the peppers for 3-4 minutes, turning occasionally, until the pepper skins are blistered and blackened in spots.
- Remove the baking sheet from the oven and immediately place the peppers in a large paper bag.
- Fold the top of the bag over tightly to seal.
- Let the peppers sit in the bag for 10-15 minutes to steam.
- Remove the peppers from the bag. The skin should now peel away easily.
- Carefully peel and remove the seeds from the peppers.
- Coarsely chop the roasted green chiles.
- Use immediately in your favorite recipe or freeze in airtight containers for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Oven Easy Low Fat Broil Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Healthy 2 Low In Something Peppers Equipment Number Of Servings
