Alton Brown's Cocoa Syrup Rezept

Elevate your desserts and drinks with this decadent, homemade cocoa syrup! Inspired by Alton Brown, this 5-star recipe is far superior to store-bought syrups. Use it to drizzle over ice cream, create rich chocolate milk, top brownies, or even enjoy a spoonful (we won't judge!). This easy recipe takes just 20 minutes and yields a deliciously smooth, intensely chocolatey syrup you'll crave.

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 347.3 kcal

Eiweiß 6g

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171

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Zutaten für Alton Brown's Cocoa Syrup

1 cup water
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
¼ teaspoon salt
½ cup light corn syrup

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Zubereitung von Alton Brown's Cocoa Syrup

In a medium saucepan, combine 1 cup of water and 1 ½ cups granulated sugar. Bring to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
Reduce heat to medium-low. Whisk in ¾ cup unsweetened cocoa powder, 1 teaspoon pure vanilla extract, ¼ teaspoon salt, and ½ cup light corn syrup until perfectly smooth and all solids are dissolved.
Continue to simmer, stirring occasionally, until the syrup thickens slightly. This should take about 5-7 minutes. The syrup will coat the back of a spoon.
Remove from heat and strain the syrup through a fine-mesh sieve or cheesecloth lined strainer into a heatproof bowl to remove any lumps.
Let the syrup cool completely to room temperature. Once cooled, transfer to an airtight container or squeeze bottles.
Refrigerate for at least 2 hours before using. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

307g

Fat

Carbs

29g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alton Brown's Cocoa Syrup?

Alton Brown's Cocoa Syrup dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Alton Brown's Cocoa Syrup?

Alton Brown's Cocoa Syrup hat etwa 347.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 29 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Alton Brown's Cocoa Syrup?

Die wichtigsten Zutaten für Alton Brown's Cocoa Syrup sind Water, Sugar, Dutch Processed Cocoa Powder, Vanilla Extract, Kosher Salt, Light Corn Syrup. Die vollständige Liste mit Mengenangaben findest du oben.