Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast Rezept

Elevate your pork chops with Alton Brown's foolproof 2-hour mustard brine! This recipe, adapted from Food Network, delivers incredibly juicy and flavorful pork chops every time. We've adjusted the salt for a more versatile brine, using kosher salt only (essential for optimal results). Brining for just 2 hours ensures perfectly seasoned chops without over-salting. This recipe is perfect for busy weeknights, offering restaurant-quality results with minimal effort. Get ready to experience pork chops like never before!

Vorbereitung 20 Min.

Kochzeit 120 Min.

Kalorien 536.3 kcal

Eiweiß 83g

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Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast

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Zutaten für Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast

4-6 large, thick-cut pork chops
3/4 cup kosher salt (or 1 cup for a saltier brine)
1/2 cup brown sugar
2 tablespoons black peppercorns
2 tablespoons mustard powder
2 cups hot white vinegar
2 cups ice cubes

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Zubereitung von Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast

In a large plastic container with a lid, combine 3/4 cup kosher salt (or 1 cup for a saltier brine), 1/2 cup brown sugar, 2 tablespoons black peppercorns, and 2 tablespoons mustard powder.
Add 2 cups of hot white vinegar and stir vigorously until the salt and sugar are completely dissolved.
Let the mixture stand at room temperature for 20 minutes to allow the flavors to meld.
Add 2 cups of ice cubes to the brine and stir gently until most of the ice has melted. This will cool the brine for the pork.
Carefully submerge 4-6 large, thick-cut pork chops in the brine, ensuring they are completely covered. If necessary, use a smaller container to ensure the brine covers the pork chops.
Cover the container tightly with its lid and refrigerate for exactly 2 hours.
Remove pork chops from the brine and rinse them thoroughly under cold running water.
Pat the pork chops dry with paper towels and cook as desired (grill, pan-fry, bake). Enjoy incredibly juicy and flavorful pork chops!

Nutrition Information (Approximate per serving)

Sodium

712 g

Sugar

172g

Fat

30g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast?

Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast?

Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast hat etwa 536.3 Kalorien pro Portion, mit ungefähr 83 g Eiweiß, 15 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast?

Die wichtigsten Zutaten für Alton Brown's 2 Hour Mustard Brine For Pork Chops Or Roast sind Pork Chops, Kosher Salt, Brown Sugar, Black Peppercorns, Mustard Powder, Cider Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.