Basic Fish Cure Bbq Rub Rezept

Elevate your grilling game with this incredible Basic Fish Cure BBQ Rub, adapted from Steven Raichlen's legendary 'How to Grill' cookbook! This flavorful rub creates a delicious crust on your fish, whether you're grilling or smoking. Customize it with your favorite sugars (brown, white, turbinado, or maple) and herbs – the possibilities are endless! Perfect for salmon, tuna, cod, or any of your favorite fish. Use ¾ cup of rub per pound of fish for maximum flavor.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 111.7 kcal

Eiweiß 0g

Bewertung Sei der Erste

155

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Zutaten für Basic Fish Cure Bbq Rub

1/4 cup brown sugar
1/4 cup coarse salt
2 tablespoons black pepper
1 tablespoon dried dill
1 tablespoon mustard powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

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Zubereitung von Basic Fish Cure Bbq Rub

In a small bowl, combine all ingredients using your fingers until thoroughly mixed.
For best results, generously apply the rub to your fish, ensuring it's evenly coated. Rub it in with your fingers for optimal flavor penetration.
Let the fish marinate in the refrigerator for at least 2 hours, or up to 24 hours for deeper flavor.
Grill or smoke your fish according to your preferred method and desired doneness. Approximately 5 minutes per side for most fish fillets.

Nutrition Information (Approximate per serving)

Sodium

295 g

Sugar

106g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Fish Cure Bbq Rub?

Basic Fish Cure Bbq Rub dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Basic Fish Cure Bbq Rub?

Basic Fish Cure Bbq Rub hat etwa 111.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 9 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Basic Fish Cure Bbq Rub?

Die wichtigsten Zutaten für Basic Fish Cure Bbq Rub sind Brown Sugar, Coarse Salt, Black Pepper, Dried Dill, Mustard Powder, 1 tablespoon garlic powder. Die vollständige Liste mit Mengenangaben findest du oben.