Zutaten für Rosemary Thyme Turkey Breast Nuwave Flavorwave Ovens
- 1 (1-1.5 lb) frozen turkey breast
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic salt
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Zubereitung von Rosemary Thyme Turkey Breast Nuwave Flavorwave Ovens
- Preheat your NuWave FlavorWave oven to high.
- In a small bowl, combine 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1/2 teaspoon garlic salt. Mix well.
- Rinse the frozen turkey breast under warm water for 1-2 minutes to help the skin absorb the rub.
- Pat the turkey breast dry with paper towels.
- Generously rub the rosemary-thyme mixture all over the turkey breast.
- Place the turkey breast in the NuWave FlavorWave oven. Cook on high for 1 hour.
- After 1 hour, check the internal temperature of the turkey breast using a meat thermometer. If it's not yet 165°F (74°C) (for medium-well) or 180°F (82°C) (for well-done), continue cooking in 15-minute increments, checking the temperature each time.
- If one side is browning too quickly, cover it loosely with aluminum foil.
- Once the turkey breast reaches your desired internal temperature (165°F for medium-well, 180°F for well-done), remove it from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
29g
Carbs
1g
