Zutaten für Baked Spaghetti With Ground Turkey Meat
- 1 pound spaghetti noodles
- 1 pound lean ground turkey breast
- 1 medium green bell pepper, chopped
- 1/2 medium yellow onion, chopped
- 1 (8 ounce) can sliced mushrooms, drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can cream of mushroom soup
- Low Fat Cheddar Cheese
- 1/2 cup water
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
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Zubereitung von Baked Spaghetti With Ground Turkey Meat
- Cook 1 pound of spaghetti noodles according to package directions until al dente. Drain and set aside.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a large skillet, brown 1 pound of lean ground turkey over medium heat. Drain off any excess grease.
- Add 1 medium green bell pepper (chopped) and 1/2 medium onion (chopped) to the skillet. Cook until softened, about 5-7 minutes.
- Stir in 1 (8 ounce) can of sliced mushrooms (drained) and 1 (14.5 ounce) can of diced tomatoes (undrained).
- Simmer for 15 minutes, allowing the flavors to meld.
- In a small bowl, whisk together 1 (10.75 ounce) can of cream of mushroom soup and 1/2 cup of water until smooth.
- In the prepared casserole dish, layer half of the cooked spaghetti, half of the turkey mixture, and 1 cup of shredded mozzarella cheese.
- Repeat layers: remaining spaghetti, remaining turkey mixture, and another cup of mozzarella cheese.
- Pour the cream of mushroom soup mixture evenly over the top.
- Sprinkle 1/2 cup of grated Parmesan cheese over the top.
- Bake for 35-40 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
20g
Fat
13g
Carbs
17g
