Scottish Oatcakes Rezept

Crave-worthy, crispy Scottish Oatcakes! This recipe delivers authentically delicious oatcakes, perfect for breakfast, snacks, or a sophisticated appetizer. Easily customizable, these oatcakes are simple to make and bursting with flavor. Try them plain, with honey, jam, cheese, or butter – the possibilities are endless!

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 131.1 kcal

Eiweiß 5g

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Zutaten für Scottish Oatcakes

½ cup shortening (vegetable shortening or lard)
Oats
All Purpose Flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup cold water

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Zubereitung von Scottish Oatcakes

Preheat your oven to 375°F (190°C).
In a large bowl, combine 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt.
Cut in ½ cup shortening (vegetable shortening or lard) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ¼ cup cold water, 1 tablespoon at a time, mixing until a stiff dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and roll it to ⅛ inch thickness.
Use a 2 ½-inch cookie cutter or knife to cut out oatcakes.
Place the oatcakes onto ungreased baking sheets.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the oatcakes cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scottish Oatcakes?

Scottish Oatcakes dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Scottish Oatcakes?

Scottish Oatcakes hat etwa 131.1 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 4 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Scottish Oatcakes?

Die wichtigsten Zutaten für Scottish Oatcakes sind Shortening, Oats, All Purpose Flour, Baking Soda, Salt, Water. Die vollständige Liste mit Mengenangaben findest du oben.