Easy Biscuits Rezept

Fluffy, melt-in-your-mouth biscuits, made incredibly easy! This recipe is perfect for beginners and busy weeknights. No shortening needed – you'll be amazed how simple and delicious these biscuits are!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 146.7 kcal

Eiweiß 5g

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Zutaten für Easy Biscuits

2 cups all-purpose flour
2 teaspoons baking powder
Sugar
1/2 teaspoon salt
Oil
Milk

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Zubereitung von Easy Biscuits

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the buttermilk until just combined. Do not overmix; a few lumps are okay.
Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps if desired.
Place the biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Oven Easy Rolls Biscuits Dietary High Calcium Inexpensive Quick Breads High In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Biscuits?

Easy Biscuits dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Easy Biscuits?

Easy Biscuits hat etwa 146.7 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Easy Biscuits?

Die wichtigsten Zutaten für Easy Biscuits sind Flour, Baking Powder, Sugar, Salt, Oil, Milk. Die vollständige Liste mit Mengenangaben findest du oben.