Sloe Gin Rezept

Craft your own delicious Sloe Gin, a rich and flavorful liqueur perfect for the holiday season! This recipe, adapted from the BBC, guides you through the simple process of transforming sloes, sugar, and gin into a delightful homemade treat. While ready in just two months, patience is rewarded—the longer it rests, the more complex and delicious it becomes. Impress your friends and family with this sophisticated homemade spirit.

Vorbereitung 15 Min.
Kochzeit 86415 Min.
Kalorien 2398.7 kcal
Eiweiß 0g
Bewertung Sei der Erste
Sloe Gin 46

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Zutaten für Sloe Gin

  • Sloes
  • 1 pound (450g) granulated sugar
  • 1.75 liters (750ml x 2.33) good quality gin
  • Whole Cloves
  • Almond Essence

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Zubereitung von Sloe Gin

  1. Wash and thoroughly dry 1 pound (450g) of sloes.
  2. Freeze the sloes for 1 week, or pierce each sloe's skin multiple times with a needle or sharp skewer to help them release their juices.
  3. Place the sloes in a large, sterilized glass jar (at least 2-liter capacity).
  4. Add 1 pound (450g) granulated sugar.
  5. Pour in 1.75 liters (750ml x 2.33) of good quality gin.
  6. (Optional) Add 10 whole cloves and 1 teaspoon of almond essence.
  7. Securely seal the jar with an airtight lid.
  8. Store the jar in a cool, dark place for at least 2 months, ideally longer.
  9. Gently shake the jar every 2-3 days for the first week, then once a week thereafter.
  10. After at least two months (longer is better!), carefully strain the sloe gin through a fine-mesh sieve or cheesecloth-lined funnel into smaller, sterilized bottles.
  11. Allow the strained gin to settle for a day or two before enjoying. The longer you wait, the smoother it will taste!
  12. Enjoy responsibly - this is a potent and delicious liqueur!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

798g

Fat

0g

Carbs

66g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Beverages Canning Fruit 1 Day Or More Easy European Romantic Cocktails Gifts Oamc Freezer Make Ahead Berries Taste Mood Number Of Servings Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sloe Gin?

Sloe Gin dauert insgesamt etwa 86430 Minuten – ungefähr 15 Minuten Vorbereitung und 86415 Minuten Kochzeit.

Wie viele Kalorien hat Sloe Gin?

Sloe Gin hat etwa 2398.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 66 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sloe Gin?

Die wichtigsten Zutaten für Sloe Gin sind Sloes, Sugar, Gin, Whole Cloves, Almond Essence. Die vollständige Liste mit Mengenangaben findest du oben.

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