Zutaten für Blackberry Brandy
- Blackberry
- Superfine Sugar
- 1.5 liters good quality brandy
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Zubereitung von Blackberry Brandy
- Sterilize three 500ml kilner jars.
- Evenly divide 1kg of fresh or frozen blackberries between the three jars.
- Add 750g granulated sugar, dividing it equally among the jars.
- Pour 1.5 liters of good quality brandy over the blackberries and sugar in each jar.
- Seal the jars tightly and shake them well to combine.
- Store in a cool, dark cupboard, shaking each jar every other day for one week. Then shake once a week for two months.
- After at least two months of steeping, carefully strain the brandy through a fine-mesh sieve or cheesecloth into a clean 1-liter bottle, pressing gently on the solids to extract as much liquid as possible.
- Your Blackberry Brandy is ready to enjoy! The flavor will continue to develop and improve with age, if you can resist it!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
994g
Fat
0g
Carbs
90g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit 1 Day Or More Easy European Holiday Event Low Fat Romantic Vegan Vegetarian English Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Berries Taste Mood
