Zutaten für So Easy Black Forest Cake
- Chocolate Cake Mix
- 2 large eggs
- Cherry Pie Filling
- Whipped Topping
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Zubereitung von So Easy Black Forest Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch non-stick baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the eggs, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the buttermilk, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with whipped cream and top with maraschino cherries. Chill for at least 30 minutes before serving for optimal flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
2g
Carbs
0g
