Forktionary

So Easy Black Forest Cake Recipe

This decadent Black Forest Cake recipe is a lifesaver for busy moms! My simplified version delivers all the rich chocolate and cherry goodness without the complicated steps. Perfect for a weeknight dessert or a special occasion, this recipe is surprisingly easy and unbelievably delicious. Get ready to impress your family with minimal effort!

Prep Time 20 mins
Cook Time 60 mins
Calories 21.4 kcal
Protein 3g
Rating 3.8 (4 Reviews)
So Easy Black Forest Cake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for So Easy Black Forest Cake

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How to Make So Easy Black Forest Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch non-stick baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the eggs, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
  4. Gradually add the buttermilk, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once completely cool, frost with whipped cream and top with maraschino cherries. Chill for at least 30 minutes before serving for optimal flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Easy Cakes Chocolate Taste Mood Sweet