Zutaten für Sooz's Semi Homemade Salsa
- Crushed Tomatoes
- Stewed Tomatoes
- Diced Tomatoes
- Diced Tomatoes With Green Chilies
- 1/2 teaspoon salt
- Fresh Cilantro
- Yellow Sweet Onion
- 2 jalapeños (seeded and minced, or more to taste)
- Lime, Juice Of
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Zubereitung von Sooz's Semi Homemade Salsa
- Combine 2 (15-ounce) cans fire-roasted diced tomatoes, 1 (15-ounce) can black beans (rinsed and drained), 1 (10-ounce) can diced tomatoes and green chilies (Rotel), 1/2 cup chopped red onion, 1/2 cup chopped cilantro, 2 jalapeños (seeded and minced, or more to taste), 3 cloves garlic (minced), and 2 tablespoons lime juice in a food processor.
- Process until the mixture reaches your desired consistency, either chunky or smooth.
- Transfer the salsa to a large bowl and stir in 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Taste and adjust seasonings as needed. For extra smoky heat, add 1-2 chipotle peppers in adobo sauce (finely chopped).
- Store in airtight mason jars or containers in the refrigerator. Enjoy!
- Serve with your favorite tortilla chips and drinks for a fiesta of flavors!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Mexican Low Fat Dips Salsas Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Onions Peppers Tomatoes Equipment Small Appliance Number Of Servings
