The Forktionary Angle
"The gentle giant of the allium family, bringing mellow sweetness to any dish, raw or cooked."
Definition
A large, mild onion variety with a thin, papery yellow skin and sweet, juicy flesh, ideal for eating raw or caramelized.
Flavor Profile
The primary flavor notes for Yellow Sweet Onion are:
Chef’s Secret
To rapidly soften and sweeten raw slices for salads, soak them in ice water for 15 minutes; it also reduces sharpness without losing crunch.
Best Substitutes
Vidalia Onion
Walla Walla Onion
Maui Onion (1:1). For cooking
regular yellow onion
Buying Guide
Choose firm onions with dry, papery skin. Avoid any with soft spots, sprouts, or a strong odor.