Zutaten für Sour Cream Banana Pudding
- Instant Vanilla Pudding
- 1 cup low-fat sour cream
- 8 ounces light cool whip
- 2-3 ripe bananas, sliced
- 1 cup vanilla wafers
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Zubereitung von Sour Cream Banana Pudding
- Prepare pudding mix according to package directions. Let cool slightly.
- Gently stir in 1 cup of low-fat sour cream until smooth and well combined.
- Gently fold in 8 ounces of light cool whip until just combined. Be careful not to overmix.
- In a large bowl or 9x13 inch baking dish, layer half of the pudding mixture, followed by a layer of 2-3 sliced bananas, and a layer of 1 cup of vanilla wafers.
- Repeat layers with the remaining pudding mixture, bananas, and vanilla wafers. Top with remaining vanilla wafers if desired.
- Cover the dish and refrigerate for at least 1 hour before serving. For best results, refrigerate overnight.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
68g
Fat
36g
Carbs
18g
