Sour Cream Banana Pudding Recipe

Name: Sour Cream Banana Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Instant Vanilla Pudding; 1 cup low-fat sour cream; 8 ounces light cool whip; 2-3 ripe bananas, sliced; 1 cup vanilla wafers

Indulge in this creamy, dreamy Sour Cream Banana Pudding! This easy recipe, adapted from a favorite cookbook, creates layers of luscious banana pudding, tangy sour cream, and light cool whip. Perfect for a potluck or a delightful dessert any day, it's surprisingly low-calorie when made with sugar-free pudding, low-fat sour cream, and light cool whip. Get ready for a taste of pure comfort!

Prep Time 15 mins

Cook Time 10 mins

Calories 357.4 kcal

Protein 6g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Banana Pudding

Instant Vanilla Pudding
1 cup low-fat sour cream
8 ounces light cool whip
2-3 ripe bananas, sliced
1 cup vanilla wafers

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How to Make Sour Cream Banana Pudding

Prepare pudding mix according to package directions. Let cool slightly.
Gently stir in 1 cup of low-fat sour cream until smooth and well combined.
Gently fold in 8 ounces of light cool whip until just combined. Be careful not to overmix.
In a large bowl or 9x13 inch baking dish, layer half of the pudding mixture, followed by a layer of 2-3 sliced bananas, and a layer of 1 cup of vanilla wafers.
Repeat layers with the remaining pudding mixture, bananas, and vanilla wafers. Top with remaining vanilla wafers if desired.
Cover the dish and refrigerate for at least 1 hour before serving. For best results, refrigerate overnight.