This enchanting Spanish Moss Cocktail is a vibrant, refreshing drink that's perfect for a warm evening. With its mysterious green hue and subtly sweet, slightly tart flavor, it's sure to be a conversation starter at your next gathering. Don't let the name fool you – while you won't actually sprout moss, this cocktail is dangerously delicious, so sip responsibly! A sophisticated and easy-to-make cocktail recipe.
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Zubereitung von Spanish Moss Cocktail
Fill a cocktail shaker with ice.
Add 2 oz of Tequila, 1 oz of Lime Juice, 0.75 oz of Pineapple Juice, 0.5 oz of Rosemary Syrup, and 2 dashes of Angostura Bitters to the shaker.
Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
Strain into an old-fashioned glass filled with a large ice cube.
Garnish with a lime wheel and a small sprig of rosemary (optional).
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
1154g
Fat
0g
Carbs
96g
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Wie lange dauert die Zubereitung von Spanish Moss Cocktail?
Spanish Moss Cocktail dauert insgesamt etwa 4 Minuten – ungefähr 2 Minuten Vorbereitung und 2 Minuten Kochzeit.
Wie viele Kalorien hat Spanish Moss Cocktail?
Spanish Moss Cocktail hat etwa 2579.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 96 g Kohlenhydraten und 3 g Fett.
Welche Zutaten brauche ich für Spanish Moss Cocktail?
Die wichtigsten Zutaten für Spanish Moss Cocktail sind Tequila, Kahlua, Creme De Menthe, Ice. Die vollständige Liste mit Mengenangaben findest du oben.
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