Forktionary

Spanish Moss Cocktail Recipe

This enchanting Spanish Moss Cocktail is a vibrant, refreshing drink that's perfect for a warm evening. With its mysterious green hue and subtly sweet, slightly tart flavor, it's sure to be a conversation starter at your next gathering. Don't let the name fool you – while you won't actually sprout moss, this cocktail is dangerously delicious, so sip responsibly! A sophisticated and easy-to-make cocktail recipe.

Prep Time 2 mins
Cook Time 2 mins
Calories 2579.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Spanish Moss Cocktail

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spanish Moss Cocktail

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How to Make Spanish Moss Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz of Tequila, 1 oz of Lime Juice, 0.75 oz of Pineapple Juice, 0.5 oz of Rosemary Syrup, and 2 dashes of Angostura Bitters to the shaker.
  3. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into an old-fashioned glass filled with a large ice cube.
  5. Garnish with a lime wheel and a small sprig of rosemary (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1154g

Fat

0g

Carbs

96g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Beverages American Southern United States Spanish Easy European Cocktails Number Of Servings 3 Steps Or Less