Spanish Moss Cocktail Recipe

This enchanting Spanish Moss Cocktail is a vibrant, refreshing drink that's perfect for a warm evening. With its mysterious green hue and subtly sweet, slightly tart flavor, it's sure to be a conversation starter at your next gathering. Don't let the name fool you – while you won't actually sprout moss, this cocktail is dangerously delicious, so sip responsibly! A sophisticated and easy-to-make cocktail recipe.

Prep Time 2 mins

Cook Time 2 mins

Calories 2579.4 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spanish Moss Cocktail

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How to Make Spanish Moss Cocktail

Fill a cocktail shaker with ice.
Add 2 oz of Tequila, 1 oz of Lime Juice, 0.75 oz of Pineapple Juice, 0.5 oz of Rosemary Syrup, and 2 dashes of Angostura Bitters to the shaker.
Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
Strain into an old-fashioned glass filled with a large ice cube.
Garnish with a lime wheel and a small sprig of rosemary (optional).