Spanish Moss Cocktail Receita

This enchanting Spanish Moss Cocktail is a vibrant, refreshing drink that's perfect for a warm evening. With its mysterious green hue and subtly sweet, slightly tart flavor, it's sure to be a conversation starter at your next gathering. Don't let the name fool you – while you won't actually sprout moss, this cocktail is dangerously delicious, so sip responsibly! A sophisticated and easy-to-make cocktail recipe.

Preparo 2 min

Cozimento 2 min

Calorias 2579.4 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spanish Moss Cocktail

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Como fazer Spanish Moss Cocktail

Fill a cocktail shaker with ice.
Add 2 oz of Tequila, 1 oz of Lime Juice, 0.75 oz of Pineapple Juice, 0.5 oz of Rosemary Syrup, and 2 dashes of Angostura Bitters to the shaker.
Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
Strain into an old-fashioned glass filled with a large ice cube.
Garnish with a lime wheel and a small sprig of rosemary (optional).