Zutaten für Spicy Chili Oil
- 1 cup neutral cooking oil (canola, grapeseed, or vegetable oil)
- Crushed Red Pepper Flakes
- 6 cloves garlic, peeled and smashed
- 1 inch piece of ginger, peeled and thinly sliced
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Zubereitung von Spicy Chili Oil
- Preheat oven to 300°F (150°C).
- In an oven-safe glass bowl with a lid, combine 1 cup neutral cooking oil (like canola or grapeseed), 10-15 dried red chilies (adjust to your spice preference), 6 cloves garlic, peeled and smashed, and 1 inch piece of ginger, peeled and thinly sliced.
- Cover the bowl and bake for 1 hour, or until the garlic and ginger are golden brown and fragrant. Stir halfway through.
- Remove from oven and let cool completely on a wire rack for at least 30 minutes.
- Line a fine-mesh strainer with a coffee filter or several layers of cheesecloth. Place the strainer over a glass jar and carefully pour the oil mixture through, pressing gently on the solids to extract as much oil as possible.
- Discard the solids. Allow the oil to cool completely. You should see a clear, vibrant red oil.
- Once completely cooled, store the chili oil in an airtight glass jar in the refrigerator. This will yield approximately 7-8 cups and can last for several weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
141g
Carbs
1g
