Ingrédients pour Spicy Chili Oil
- 1 cup neutral cooking oil (canola, grapeseed, or vegetable oil)
- Crushed Red Pepper Flakes
- 6 cloves garlic, peeled and smashed
- 1 inch piece of ginger, peeled and thinly sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Chili Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Spicy Chili Oil
- Preheat oven to 300°F (150°C).
- In an oven-safe glass bowl with a lid, combine 1 cup neutral cooking oil (like canola or grapeseed), 10-15 dried red chilies (adjust to your spice preference), 6 cloves garlic, peeled and smashed, and 1 inch piece of ginger, peeled and thinly sliced.
- Cover the bowl and bake for 1 hour, or until the garlic and ginger are golden brown and fragrant. Stir halfway through.
- Remove from oven and let cool completely on a wire rack for at least 30 minutes.
- Line a fine-mesh strainer with a coffee filter or several layers of cheesecloth. Place the strainer over a glass jar and carefully pour the oil mixture through, pressing gently on the solids to extract as much oil as possible.
- Discard the solids. Allow the oil to cool completely. You should see a clear, vibrant red oil.
- Once completely cooled, store the chili oil in an airtight glass jar in the refrigerator. This will yield approximately 7-8 cups and can last for several weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
141g
Carbs
1g
