Red Pepper Flake

Capsicum annuum (dried and crushed) Spice

Red Pepper Flake Spice

At a Glance

  • Category Spice

The Forktionary Angle

"The fiery flecks that awaken the palate with a subtle warmth and a burst of vibrant intensity."

Definition

Crushed dried chili peppers, typically including seeds, used to add a warm, moderate heat and visual appeal to dishes.

Heat Range (Scoville) 30,000-50,000 SHU (typical)
Popularity (Pizza Topping) Global staple
Storage Life (Airtight) 2-3 years (flavor fades)

Flavor Profile

The primary flavor notes for Red Pepper Flake are:

Pungent spicy earthy (often made from cayenne serrano other hot peppers)

Chef’s Secret

Toast red pepper flakes briefly in a dry pan before adding to sauces or oils to release their aromatic oils and intensify their flavor.

Best Substitutes

Fresh Chili

finely minced) (0.
Ratio 5:1

Cayenne Pepper

0., adjust to taste
Ratio 25:1

Paprika + Pinch of Black Pepper

for color, less heat
Ratio 1:1

Buying Guide

Purchase from a reputable spice vendor. Look for vibrant red color; dull, brownish flakes indicate staleness.

Recipes Using Red Pepper Flake

15 Minutes Or Less 3 Steps Or Less Preparation Easy

Venison Sausage Filling

Transform ground venison into delicious, lean sausages with this easy recipe! Perfect for a hearty breakfast, appetizer, or main course. Customize the spice level to your preference by adjusting the pepper and red pepper flakes. This recipe yields 30-40 sausages, depending on size. Get ready for a flavorful explosion!

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Preparation Low Saturated Fat Vegetarian Low Fat

Angel Hair With Spicy Eggplant Sauce

Indulge in this vibrant and healthy Angel Hair Pasta with Spicy Eggplant Sauce! Inspired by a Women's World Diet Club recipe, this dish is bursting with flavor and is surprisingly easy to make. The tender eggplant simmered in a rich tomato sauce creates a delicious and satisfying meal, perfect for a weeknight dinner or a special occasion. Feel free to substitute your favorite pasta shape for the angel hair.

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Main Dish Poultry Meat Main Dish

Bacon Cheese And Spinach Stuffed Turkey Loaf

This incredible Bacon Cheese & Spinach Stuffed Turkey Loaf elevates the classic meatloaf! Inspired by a clever technique, this recipe features a savory blend of ground turkey, vibrant veggies, and a cheesy spinach filling that will tantalize your taste buds. Juicy, flavorful, and surprisingly easy to make, this show-stopping dish is perfect for a family dinner or a special occasion. Get ready to impress!

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Lunch Main Ingredient Course Lunch

Baked Stuffed Tomatoes Topped With Mashed Potato

Indulge in these irresistible Baked Stuffed Tomatoes Topped with Creamy Mashed Potatoes! This recipe is a flavor explosion, combining juicy, savory tomatoes with fluffy, comforting mashed potatoes. Perfect for a healthy and delicious weeknight meal or a special occasion. Learn how to achieve the perfect baked tomato – firm, flavorful, and bursting with goodness. We'll guide you through selecting the right tomatoes, prepping them for optimal results, and creating a creamy mashed potato topping that will leave you wanting more! Easy to follow instructions ensure a stunning and satisfying dish every time.

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Main Dish 30 Minutes Or Less Course Shellfish

Artichoke Avocado Shrimp Salad

This vibrant Artichoke Avocado Shrimp Salad is the perfect summer dish! Succulent shrimp, creamy avocado, and tangy artichoke hearts create a symphony of flavors in every bite. Light, refreshing, and incredibly easy to make, this salad is perfect for a quick weeknight meal or a sophisticated summer gathering. Serve it with your favorite bread for a complete and satisfying experience.

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Time To Make Time To Make Dietary Cuisine

Batali's Simple Penne All Arrabbiata

A quick and fiery pasta dish, perfect for a late-night craving! This recipe, from Mario Batali's cookbook "Molto Gusto," is a simple yet flavorful delight. Enjoy this easy, 35-minute weeknight meal inspired by the October 20, 2013 New York Times Magazine.

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One Dish Meal Holiday Event Canadian One Dish Meal

Beef And Italian Sausage Casserole

This hearty and flavorful Beef and Spicy Italian Sausage Casserole is a crowd-pleaser! Inspired by our friend Joe's recipe, this dish features savory beef and spicy Italian sausage (feel free to experiment with different varieties!), simmered in a rich tomato sauce with kidney beans and then baked to bubbly perfection with melted cheese. Get ready for a comforting and delicious meal that's perfect for a weeknight dinner or a weekend gathering.

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Served Hot Main Ingredient Time To Make Comfort Food

Beef Ravioli In Basil Cream Sauce

Unwind after a long day with this incredibly quick and comforting Beef Ravioli in Creamy Basil Sauce! Ready in just 30 minutes, this recipe features tender beef ravioli tossed in a luscious basil cream sauce with sautéed mushrooms and a hint of spice. Pair with a fresh salad and crusty bread for a complete and satisfying meal. Perfect for busy weeknights!

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Vegan Equipment Served Cold Main Dish

Raw Angel Hair Zucchini Pasta With Fresh Pesto

Experience the vibrant flavors of summer with this refreshing raw zucchini pasta recipe! A healthy and delicious alternative to traditional pasta, this recipe is surprisingly easy to make and a guaranteed crowd-pleaser, even for non-raw foodists and non-vegetarians. Impress your friends and family with this light, zesty, and vibrant dish packed with fresh pesto goodness.

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Equipment Beef Pasta Shells Cuisine

Adriana's Pasta Pie

Prepare for a culinary revelation! This Adriana's Pasta Pie recipe, straight from the legendary St. Louis Italian hilltop restaurant, is a game-changer. Get ready for a rich, meaty crust and a decadent pasta filling that will leave you craving more. This recipe makes extra delicious sauce, perfect for future meals. Plus, it's freezer-friendly! Bake it partially, freeze it, and bake it later for ultimate convenience. Featured on FoodTV.com (with slight variations), this is a must-try for pasta lovers.

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Low In Something Main Ingredient Easy Preparation

Artichoke Gratin Giada De Laurentiis

Elevate your next dinner party with Giada De Laurentiis' irresistible Artichoke Gratin! This stunning side dish features tender artichoke hearts, fragrant garlic, and a crispy Parmesan breadcrumb topping. A perfect blend of savory and satisfying, it's surprisingly easy to make and guaranteed to impress. Get ready for rave reviews!

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Breakfast Course Diabetic Time To Make

Poached Egg Avocado Surprise

Elevate your breakfast routine with this delightful twist on classic poached eggs! This recipe combines creamy avocado with perfectly poached eggs on toasted sourdough for a satisfying and surprisingly quick meal. A perfect brunch recipe for weekend mornings or a healthy week day breakfast.

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Ground Beef Course Dietary Oven

Baked Spaghetti With Chicken

Warning: This cheesy, chicken-packed baked spaghetti is seriously addictive! We're talking a from-scratch sauce (super easy!), a dreamy blend of cheeses including cream cheese, and tender chicken all baked to bubbly perfection. Feel free to adjust the cheese – less for a lighter dish, more if you're a cheese lover! Prep time includes simmering, so don't let that scare you. Get ready for a flavor explosion!

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Vegetables Preparation 30 Minutes Or Less Low Saturated Fat

Asparagus Parmesan Pita Rounds

Quick & easy Asparagus Parmesan Pita Rounds, ready in under 20 minutes! This recipe, inspired by Cooking Light's Super Fast Suppers, features crisp-tender asparagus and savory Parmesan cheese atop warm pita bread. Experiment with different cheeses – blue cheese or mozzarella are fantastic alternatives! Perfect for a weeknight dinner or a light appetizer.

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Asian Turkish Meat 60 Minutes Or Less

Adana Kebab

Experience the fiery flavors of Turkey with this authentic Adana Kebab recipe! Named after Turkey's fourth-largest city, this kebab boasts a succulent blend of lamb and veal, marinated overnight for maximum tenderness. The secret ingredient? Zesty sumac, easily found in Middle Eastern markets or online – trust us, it makes all the difference! Prepare for a culinary journey as you grill these flavorful skewers to perfection, then tuck them into warm pita bread with creamy yogurt sauce and a vibrant red onion relish. This recipe is a guaranteed crowd-pleaser!

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Manicotti Pasta Rice And Grains Number Of Servings Pasta

Baked Manicotti Bolognese Ragu

Experience a flavor explosion with this Baked Manicotti Bolognese Ragu! Our rich and flavorful meat sauce, subtly complements the creamy ricotta filling and perfectly cooked manicotti pasta. This recipe generously provides extra sauce – perfect for serving alongside extra pasta or enjoying delicious leftovers. Get ready for a comforting Italian classic that's both impressive and easy to make!

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Soups Stews Dietary Eggs Dairy Time To Make

Basque Garlic And Bread Soup Sopa De Ajo

Indulge in the rich, savory flavors of authentic Basque Sopa de Ajo! This classic Spanish garlic soup is surprisingly easy to make and bursts with the aromatic goodness of roasted garlic, crusty bread, and perfectly cooked eggs. A simple yet elegant dish, perfect for a weeknight meal or a special occasion. Get ready to be amazed!

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European Vegetables Low In Something European

All Day Spaghetti And Meatballs

Prepare for a flavor explosion! This authentic Italian spaghetti and meatballs recipe, passed down for over 50 years, is worth the wait. The secret? A pinch of baking soda that unlocks unparalleled depth of flavor. This recipe yields a rich, melt-in-your-mouth sauce and incredibly tender meatballs. Make a double batch – it's THAT good! #ItalianFood #SpaghettiAndMeatballs #FamilyRecipe #SlowCooked #AuthenticItalian

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