Zutaten für Strawberries To Die For With Cointreau Sauce
- 1 pound fresh strawberries
- Splenda Sugar Substitute
- Cointreau Liqueur
- Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberries To Die For With Cointreau Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Strawberries To Die For With Cointreau Sauce
- Wash and hull 1 pound of fresh strawberries.
- Set aside 1 cup of the prettiest, most ripe strawberries for garnish. Pick out any that are overripe or damaged.
- Cut the remaining strawberries in half and sprinkle with 2 tablespoons of Splenda (or your preferred sweetener).
- To make the sauce: Roughly chop the reserved 1 cup of strawberries and place them in a blender. Add 1/4 cup Cointreau and 1/2 tablespoon Splenda. Blend for 15 seconds until smooth.
- Chill the strawberries and sauce separately for at least 15 minutes before serving. Serve the strawberries topped with the Cointreau sauce and your choice of light cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
38g
Carbs
4g