Zutaten für Balsamic Strawberries Not Heated
- 1 pound fresh strawberries
- 1/4 cup granulated sugar
- 2 tablespoons good quality balsamic vinegar
- mascarpone cheese (optional)
- whipped cream (optional)
- almond biscotti or meringue cookies (optional)
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Zubereitung von Balsamic Strawberries Not Heated
- Rinse 1 pound of strawberries thoroughly and gently pat them dry with paper towels.
- Remove the green hulls from the strawberries and slice them in half.
- Place the strawberries in a shallow ceramic or glass dish. Sprinkle 1/4 cup granulated sugar over the strawberries.
- Let the strawberries sit at room temperature for 10 minutes to release their juices.
- Pour 2 tablespoons of high-quality balsamic vinegar over the strawberries. Let them sit at room temperature for another 15 minutes.
- Gently turn the strawberries occasionally to ensure even maceration.
- A delicious, light syrup will naturally form as the strawberries sit.
- Serve the balsamic strawberries immediately. Garnish with a dollop of mascarpone cheese or whipped cream and a few almond biscotti or crushed meringue cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Australian Easy Beginner Cook Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something
