Zutaten für Barefoot Contessa's Chocolate Dipped Strawberries
- 1 pound fresh strawberries
- 8 ounces good quality semi-sweet chocolate
- 1/4 cup heavy cream
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Zubereitung von Barefoot Contessa's Chocolate Dipped Strawberries
- Fill a saucepan with about 2 inches of water and bring to a simmer over low heat.
- Place a heat-safe glass bowl on top of the saucepan, ensuring the bottom of the bowl does not touch the water (double boiler method).
- Add 8 ounces of finely chopped semi-sweet chocolate and 1/4 cup heavy cream to the bowl.
- Whisk constantly until the chocolate is melted and the mixture is completely smooth and glossy.
- Gently wash and dry 1 pound of fresh strawberries. Remove the green tops.
- Dip each strawberry into the melted chocolate, ensuring it's fully coated.
- Place the dipped strawberries on a parchment-lined baking sheet or plate.
- Refrigerate for at least 15 minutes, or until the chocolate is completely set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
31g
Carbs
8g
