Zutaten für Strawberry Angel Food Dessert
- 1 (10-ounce) angel food cake, store-bought or homemade
- Strawberry Jell O Gelatin Dessert
- Water
- Strawberry
- Cool Whip
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Zubereitung von Strawberry Angel Food Dessert
- Preheat oven to 350°F (175°C) if baking your own angel food cake; otherwise, skip to step 2.
- If using a homemade angel food cake, prepare the batter according to your recipe and bake until golden brown and a toothpick inserted into the center comes out clean.
- Let the angel food cake cool completely on a wire rack.
- In a large bowl, whip the chilled heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the sliced strawberries and optional strawberry preserves.
- Once the angel food cake is completely cool, slice it horizontally into 2 or 3 layers (depending on cake height).
- Spread a layer of the whipped strawberry mixture on top of the bottom layer of cake.
- Top with the next layer of cake and repeat with the whipped strawberry mixture.
- Repeat for the final cake layer, if using 3.
- Decorate the top of the cake with extra whipped cream and sliced strawberries. If desired, dust with additional powdered sugar.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
96g
Fat
20g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific 5 Ingredients Or Less Desserts Lunch Fruit American Canadian Scandinavian Oven Easy European Refrigerator Holiday Event Kid Friendly Cakes South American Dietary Seasonal Inexpensive Berries Strawberries Pasta Rice And Grains Novelty Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
