Ingredients for Strawberry Angel Food Dessert
- 1 (10-ounce) angel food cake, store-bought or homemade
- Strawberry Jell O Gelatin Dessert
- Water
- Strawberry
- Cool Whip
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How to Make Strawberry Angel Food Dessert
- Preheat oven to 350°F (175°C) if baking your own angel food cake; otherwise, skip to step 2.
- If using a homemade angel food cake, prepare the batter according to your recipe and bake until golden brown and a toothpick inserted into the center comes out clean.
- Let the angel food cake cool completely on a wire rack.
- In a large bowl, whip the chilled heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the sliced strawberries and optional strawberry preserves.
- Once the angel food cake is completely cool, slice it horizontally into 2 or 3 layers (depending on cake height).
- Spread a layer of the whipped strawberry mixture on top of the bottom layer of cake.
- Top with the next layer of cake and repeat with the whipped strawberry mixture.
- Repeat for the final cake layer, if using 3.
- Decorate the top of the cake with extra whipped cream and sliced strawberries. If desired, dust with additional powdered sugar.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
96g
Fat
20g
Carbs
8g