Zutaten für Strawberry Banana Mold
- 1 cup boiling water
- Sugar Free Strawberry Gelatin
- 1 cup cold water
- Strawberry
- 1 medium ripe banana, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Banana Mold? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Strawberry Banana Mold
- In a large bowl, bloom 1 (3 ounce) package of strawberry gelatin with 1 cup of boiling water. Stir for at least 2 minutes until completely dissolved.
- Stir in 1 cup of cold water.
- Refrigerate for about 90 minutes, or until the mixture has thickened to a syrupy consistency.
- Gently fold in 1 cup sliced strawberries and 1 medium ripe banana, sliced.
- Coat a 5-cup mold with non-stick cooking spray. Pour the gelatin mixture into the prepared mold.
- Refrigerate for at least 4 hours, or until completely firm.
- To unmold, run the mold under warm water for a few seconds. Invert onto a serving plate and gently release the mold.
- Store leftover jello mold in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
0g
Carbs
5g
