Strawberry Banana Mold Recipe

This vibrant Strawberry Banana Jello Mold is the perfect no-bake dessert for summer gatherings or a light and fruity treat any time! Made with creamy banana, juicy strawberries, and jiggly jello, this recipe is easy to follow and always a crowd-pleaser. Get ready for a burst of fresh flavor!

Prep Time 20 mins
Cook Time 375 mins
Calories 46.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Strawberry Banana Mold 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Banana Mold

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How to Make Strawberry Banana Mold

  1. In a large bowl, bloom 1 (3 ounce) package of strawberry gelatin with 1 cup of boiling water. Stir for at least 2 minutes until completely dissolved.
  2. Stir in 1 cup of cold water.
  3. Refrigerate for about 90 minutes, or until the mixture has thickened to a syrupy consistency.
  4. Gently fold in 1 cup sliced strawberries and 1 medium ripe banana, sliced.
  5. Coat a 5-cup mold with non-stick cooking spray. Pour the gelatin mixture into the prepared mold.
  6. Refrigerate for at least 4 hours, or until completely firm.
  7. To unmold, run the mold under warm water for a few seconds. Invert onto a serving plate and gently release the mold.
  8. Store leftover jello mold in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

0g

Carbs

5g