Zutaten für Strawberry Delight
- 1 (10-ounce) angel food cake
- 16 ounces cream cheese (two 8-ounce packages)
- Sugar
- Cool Whip
- 2 cups strawberry pie filling (or your favorite pie filling)
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Zubereitung von Strawberry Delight
- Preheat oven to 350°F (175°C).
- Prepare graham cracker crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons melted butter. Press mixture into the bottom of a 9-inch springform pan.
- Bake crust for 8-10 minutes, or until lightly golden. Let cool completely.
- Slice an angel food cake (one 10-ounce cake) horizontally into three even layers. Set aside.
- In a large bowl, beat 16 ounces cream cheese until smooth and creamy. Gradually add ½ cup powdered sugar, beating until combined.
- Stir in 1 teaspoon vanilla extract and 2 cups strawberry pie filling. Gently fold in 1 cup whipped cream.
- Place one layer of angel food cake into the cooled crust. Spread half of the cream cheese mixture over the cake layer.
- Top with a second layer of angel food cake and spread remaining cream cheese mixture over it.
- Top with the final angel food cake layer.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the dessert to set.
- Before serving, carefully remove the sides of the springform pan. Garnish as desired (e.g., fresh strawberries, whipped cream).
Nutrition Information (Approximate per serving)
Sodium
157 g
Sugar
1554g
Fat
220g
Carbs
186g
