Zutaten für Strawberry Freeze
- Chocolate Chip Cookies
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Fruit Juice Concentrate
- Strawberry
- 8 ounces Cool Whip (or equivalent whipped topping), thawed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Strawberry Freeze
- Crush 12-15 graham crackers into fine crumbs. Press crumbs firmly into the bottom of a 9-inch springform pan to create a crust.
- In a medium bowl, beat 8 ounces of softened cream cheese with 1/2 cup of granulated sugar using a mixer on medium speed until light and fluffy.
- Gradually add 1 cup of your favorite frozen fruit juice concentrate (excluding fruit punch), beating well after each addition until smooth and creamy.
- Gently fold in 1 cup of sliced fresh strawberries.
- Add 8 ounces of thawed Cool Whip (or equivalent whipped topping).
- Stir gently with a wire whisk until just combined. Do not overmix.
- Pour the mixture over the graham cracker crust.
- Freeze for at least 4 hours, or preferably overnight, until completely firm.
- Let the Strawberry Freeze stand in the refrigerator for 15 minutes before serving to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
37g
Carbs
6g
