Zutaten für Strawberry Syrup
- 2 cups fresh strawberries
- 1/2 cup water
- 1 cup granulated sugar (per cup of juice)
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Zubereitung von Strawberry Syrup
- Combine 2 cups of fresh strawberries and 1/2 cup of water in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 10 minutes, allowing the strawberries to soften and release their juices.
- Line a fine-mesh sieve with several layers of cheesecloth and place it over a bowl. Pour the strawberry mixture into the sieve, pressing gently with a spoon or spatula to extract as much juice as possible.
- Measure the strained strawberry juice. For every cup of juice, add 1 cup of granulated sugar to a clean saucepan.
- Bring the juice and sugar mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Continue to boil for 2 minutes, skimming off any foam that rises to the surface.
- Remove from heat and let the syrup cool completely. Once cooled, transfer to an airtight container and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1705g
Fat
0g
Carbs
148g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Easy Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Berries Strawberries Equipment Number Of Servings
