Zutaten für Sunset Sangria
- zest of 2 limes
- 1 cup fresh lime juice
- ¾ cup granulated sugar
- 3 cups Pinot Noir Wine
- 6 slices nectarine
- enough water to reach 4-cup mark
- ice cubes
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Zubereitung von Sunset Sangria
- In a 1-quart glass measuring cup, combine the zest of 2 limes, 1 cup fresh lime juice (approximately 8-10 limes), and ¾ cup granulated sugar.
- Add enough water to reach the 4-cup mark on the measuring cup.
- Stir until the sugar is completely dissolved.
- Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to develop.
- To serve, fill six 16-ounce glasses with ice cubes.
- Add ⅔ cup of the chilled limeade mixture to each glass.
- Gently pour ½ cup of red wine into each glass, allowing it to cascade down the side to maintain the beautiful layered effect.
- Thread a slice of nectarine onto each of six regular or party skewers and add one skewer to each glass.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
0g
Carbs
11g
