Ingredients for Sunset Sangria
- Zest of 2 limes
- 1 cup fresh lime juice (approximately 8-10 limes)
- ¾ cup granulated sugar
- Pinot Noir Wine
- Nectarine
How to Make Sunset Sangria
- In a 1-quart glass measuring cup, combine the zest of 2 limes, 1 cup fresh lime juice (approximately 8-10 limes), and ¾ cup granulated sugar.
- Add enough water to reach the 4-cup mark on the measuring cup.
- Stir until the sugar is completely dissolved.
- Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to develop.
- To serve, fill six 16-ounce glasses with ice cubes.
- Add ⅔ cup of the chilled limeade mixture to each glass.
- Gently pour ½ cup of red wine into each glass, allowing it to cascade down the side to maintain the beautiful layered effect.
- Thread a slice of nectarine onto each of six regular or party skewers and add one skewer to each glass.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
0g
Carbs
11g