Sunset Sangria Recipe

Wow your friends with this breathtaking Sunset Sangria! A vibrant layer of red wine floats dramatically atop a refreshing pale green limeade, creating a stunning two-tone masterpiece. Easy to prepare, this elegant cocktail is perfect for summer gatherings or any special occasion. The 'cooking' time is the chilling time for the limeade, allowing the flavors to meld beautifully.

Prep Time 145 mins
Cook Time 145 mins
Calories 218.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Sunset Sangria 123

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunset Sangria

  • zest of 2 limes
  • 1 cup fresh lime juice
  • ¾ cup granulated sugar
  • 3 cups Pinot Noir Wine
  • 6 slices nectarine
  • enough water to reach 4-cup mark
  • ice cubes

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How to Make Sunset Sangria

  1. In a 1-quart glass measuring cup, combine the zest of 2 limes, 1 cup fresh lime juice (approximately 8-10 limes), and ¾ cup granulated sugar.
  2. Add enough water to reach the 4-cup mark on the measuring cup.
  3. Stir until the sugar is completely dissolved.
  4. Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to develop.
  5. To serve, fill six 16-ounce glasses with ice cubes.
  6. Add ⅔ cup of the chilled limeade mixture to each glass.
  7. Gently pour ½ cup of red wine into each glass, allowing it to cascade down the side to maintain the beautiful layered effect.
  8. Thread a slice of nectarine onto each of six regular or party skewers and add one skewer to each glass.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

11g

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