Zutaten für Sweet Italian Beef Crock Pot
- Chuck Roast
- Italian Salad Dressing
- Brown Sugar
- 1 tablespoon Italian seasoning + extra for garnish (optional)
- Crust rolls or your preferred bread for serving
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Zubereitung von Sweet Italian Beef Crock Pot
- Place 3-4 lb beef chuck roast in your crock pot.
- In a small bowl, whisk together 1 cup of your favorite Italian dressing, 1/4 cup brown sugar, 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- Drizzle the dressing mixture evenly over the roast and sprinkle the remaining 1 tablespoon of brown sugar on top.
- Cover and cook on low for 10-12 hours, or until the roast is fork-tender.
- Once the roast is cooked, carefully remove it from the crock pot and shred it using two forks.
- Return the shredded beef to the crock pot and stir to combine with the sauce.
- Serve on crusty Italian rolls or as open-faced sandwiches. Garnish with extra Italian seasoning and provolone cheese if desired.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
56g
Fat
59g
Carbs
11g
