Zutaten für Swiss Alps Cookies
- 3 large egg whites
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- Toblerone Chocolate Bars
- 1/2 cup all-purpose flour
- Powdered sugar, for dusting
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Zubereitung von Swiss Alps Cookies
- Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
- In a large bowl, beat 3 large egg whites with 1/2 teaspoon cream of tartar using a mixer on high speed for 3-5 minutes, or until soft peaks form.
- Gradually add 1 cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
- In a separate bowl, gently melt 8 ounces of Toblerone chocolate. Once melted, stir in 1/2 cup all-purpose flour until well combined.
- Gently fold the chocolate mixture into the egg white mixture until just combined. Be careful not to deflate the egg whites.
- Drop rounded tablespoons of the batter onto the prepared baking sheets, leaving 1 inch between each cookie.
- Bake for 24-26 minutes, rotating the baking sheets halfway through, or until the cookies are light golden brown.
- Transfer the cookies to wire racks to cool completely.
- Once cooled, sprinkle generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
1g
