Zutaten für Taffy Apple Cake
- Sliced Apples
- Yellow Cake Mix
- Butter
- Eagle Brand Condensed Milk
- Nuts
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Zubereitung von Taffy Apple Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- Peel and slice 4-5 medium apples (about 6 cups sliced). Arrange evenly in the prepared pan.
- Sprinkle one 15.25-ounce box of yellow cake mix evenly over the apples.
- Dot the top of the cake mix with 1/2 cup (1 stick) of unsalted butter, cut into small pieces.
- Pour one 14-ounce can of Eagle Brand sweetened condensed milk evenly over the buttered cake mix.
- Sprinkle with 1/2 cup chopped pecans or walnuts (optional).
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
237 g
Sugar
2270g
Fat
531g
Carbs
264g
