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Taffy Apple Cake Recipe

Craving that irresistible taffy apple flavor? This quick and easy cake delivers! Sweet, caramelized apples baked into a moist cake with a rich, creamy caramel topping – all thanks to the magic of Eagle Brand sweetened condensed milk. A perfect fall dessert that's surprisingly simple to make!

Prep Time 20 mins
Cook Time 65 mins
Calories 5825.3 kcal
Protein 182g
Rating 4.5 (10 Reviews)
Taffy Apple Cake 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taffy Apple Cake

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How to Make Taffy Apple Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. Peel and slice 4-5 medium apples (about 6 cups sliced). Arrange evenly in the prepared pan.
  4. Sprinkle one 15.25-ounce box of yellow cake mix evenly over the apples.
  5. Dot the top of the cake mix with 1/2 cup (1 stick) of unsalted butter, cut into small pieces.
  6. Pour one 14-ounce can of Eagle Brand sweetened condensed milk evenly over the buttered cake mix.
  7. Sprinkle with 1/2 cup chopped pecans or walnuts (optional).
  8. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

237 g

Sugar

2270g

Fat

531g

Carbs

264g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Oven Easy Beginner Cook Potluck Fall Cakes Seasonal Comfort Food Inexpensive Apples Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less