Taffy Apple Cake Recipe

Craving that irresistible taffy apple flavor? This quick and easy cake delivers! Sweet, caramelized apples baked into a moist cake with a rich, creamy caramel topping – all thanks to the magic of Eagle Brand sweetened condensed milk. A perfect fall dessert that's surprisingly simple to make!

Prep Time 20 mins
Cook Time 65 mins
Calories 5825.3 kcal
Protein 182g
Rating Be the first
Taffy Apple Cake 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Taffy Apple Cake

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How to Make Taffy Apple Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan.
  3. Peel and slice 4-5 medium apples (about 6 cups sliced). Arrange evenly in the prepared pan.
  4. Sprinkle one 15.25-ounce box of yellow cake mix evenly over the apples.
  5. Dot the top of the cake mix with 1/2 cup (1 stick) of unsalted butter, cut into small pieces.
  6. Pour one 14-ounce can of Eagle Brand sweetened condensed milk evenly over the buttered cake mix.
  7. Sprinkle with 1/2 cup chopped pecans or walnuts (optional).
  8. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

237 g

Sugar

2270g

Fat

531g

Carbs

264g

Frequently Asked Questions

How long does it take to make Taffy Apple Cake?

Taffy Apple Cake takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Taffy Apple Cake?

Taffy Apple Cake has approximately 5825.3 calories per serving, with about 182 g protein, 264 g carbohydrates and 416 g fat.

What ingredients do I need for Taffy Apple Cake?

The key ingredients for Taffy Apple Cake are Sliced Apples, Yellow Cake Mix, Butter, Eagle Brand Condensed Milk, Nuts. See the full list with measurements above.

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