Zutaten für Tangerine Sparkler
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1/2 cup fresh tangerine juice (approximately 2-3 tangerines)
- 12-16 ounces chilled sparkling wine (such as Prosecco or Champagne)
- Tangerines
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Zubereitung von Tangerine Sparkler
- Chill 4 champagne flutes in the refrigerator for at least 15 minutes before starting.
- In a small bowl or pitcher, combine 1/4 cup of orange liqueur and 1/2 cup of fresh tangerine juice.
- Divide the orange liqueur and tangerine juice mixture evenly among the chilled champagne flutes.
- Top each flute with 3-4 ounces of chilled sparkling wine.
- Garnish each flute with a small section of fresh tangerine peel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
7g
