Tangerine Sparkler Recipe

A vibrant and refreshing Tangerine Sparkler cocktail recipe, inspired by Rachael Ray! This easy 5-minute recipe is perfect for brunch, parties, or a special occasion. Impress your guests with this bubbly, citrusy delight – the perfect combination of sweet tangerine and crisp sparkling wine.

Prep Time 5 mins
Cook Time 5 mins
Calories 400.8 kcal
Protein 2g
Rating Be the first
Tangerine Sparkler 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tangerine Sparkler

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How to Make Tangerine Sparkler

  1. Chill 4 champagne flutes in the refrigerator for at least 15 minutes before starting.
  2. In a small bowl or pitcher, combine 1/4 cup of orange liqueur and 1/2 cup of fresh tangerine juice.
  3. Divide the orange liqueur and tangerine juice mixture evenly among the chilled champagne flutes.
  4. Top each flute with 3-4 ounces of chilled sparkling wine.
  5. Garnish each flute with a small section of fresh tangerine peel.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Tangerine Sparkler?

Tangerine Sparkler takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Tangerine Sparkler?

Tangerine Sparkler has approximately 400.8 calories per serving, with about 2 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Tangerine Sparkler?

The key ingredients for Tangerine Sparkler are Orange Liqueur, Tangerine Juice, Sparkling Wine, Tangerines. See the full list with measurements above.

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