Forktionary

Tangerine

Citrus reticulata Fruit, Citrus

Tangerine Fruit, Citrus

At a Glance

  • Category Fruit, Citrus

The Forktionary Angle

"The pocket-sized burst of sun-kissed sweetness."

Definition

A small, easy-to-peel citrus fruit, sweeter and less tart than an orange, known for its vibrant color and juicy segments.

Ease of Peeling Very easy (loose rind)
Harvest Season Late Fall to Spring
Vitamin C Content ~26mg per 100g

Flavor Profile

The primary flavor notes for Tangerine are:

Sweet Zesty Mildly Tart

Chef’s Secret

When zesting, avoid the white pith at all costs, as it's very bitter. Use a microplane for the finest zest, capturing only the colorful outer layer.

Best Substitutes

Mandarin Orange

Ratio 1:1

Clementine

Ratio 1:1

Small Orange

slightly more tart
Ratio 1:1

Buying Guide

Choose tangerines that feel heavy for their size, indicating juiciness, and have a vibrant, unblemished skin.

Culinary Pairings

Chicken Fish Salads Yogurts Dark Chocolate Mint

Recipes Using Tangerine

Baked Red Snapper With Citrus Tomato Topping image
Preparation Time To Make Fish American

Baked Red Snapper With Citrus Tomato Topping

Elevate your weeknight dinner with this vibrant and flavorful Baked Red Snapper! Inspired by Epicurious, this recipe features a spicy, citrusy tomato topping that adds a delightful kick to flaky, baked red snapper. Quick, easy, and bursting with fresh flavors, this dish is perfect for a healthy and impressive meal.

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A Mainly Citrus Salad Dessert image 115
Low Sodium Easy Low Saturated Fat Low Calorie

A Mainly Citrus Salad Dessert

Brighten your day with this refreshing citrus salad! Perfect for a light summer dessert or a vitamin C-packed winter treat to fight off colds. This no-cook recipe is incredibly easy, simply combine juicy citrus segments, sweet berries, and a zesty white wine dressing. Let it chill for a burst of flavor, and enjoy this vibrant and healthy dessert anytime.

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