Zutaten für The Saint Charles
- Lime
- Lime Peel
- Gin
- Tonic Water
- Bitters
- Lime Wedge
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Saint Charles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von The Saint Charles
- Heat olive oil in a small saucepan over medium heat.
- Add shallots and garlic; cook until softened, about 2 minutes.
- Pour in white wine and let it reduce slightly, about 1 minute.
- Stir in heavy cream, Parmesan cheese, and black pepper. Bring to a simmer.
- Add shrimp and cook until pink and opaque, about 2-3 minutes.
- Season with salt to taste.
- Garnish with fresh parsley (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g