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The Saint Charles Recipe

Indulge in the elegance of New Orleans with this quick and easy recipe, inspired by the city's iconic Saint Charles Avenue. Using only the finest ingredients, this dish delivers big flavor in just minutes. Perfect for a sophisticated appetizer or a simple yet impressive weeknight meal!

Prep Time 2 mins
Cook Time 5 mins
Calories 218.6 kcal
Protein 0g
Rating 4.5 (2 Reviews)
The Saint Charles 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Saint Charles

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How to Make The Saint Charles

  1. Heat olive oil in a small saucepan over medium heat.
  2. Add shallots and garlic; cook until softened, about 2 minutes.
  3. Pour in white wine and let it reduce slightly, about 1 minute.
  4. Stir in heavy cream, Parmesan cheese, and black pepper. Bring to a simmer.
  5. Add shrimp and cook until pink and opaque, about 2-3 minutes.
  6. Season with salt to taste.
  7. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes European French The Americas American Cajun & Creole Southern Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings 3 Steps Or Less