Indulge in the rich, creamy perfection of this Toblerone Swiss Chocolate Fondue! Inspired by Konrad Egli, the Swiss restaurateur who revolutionized fondue, this recipe recreates the magic of his iconic chocolate creation. Perfect for romantic evenings, special occasions, or a fun night with friends, this fondue is effortlessly elegant and utterly delicious. Dip into a dreamy combination of melted Toblerone, velvety cream, and a hint of luscious liqueur. Suggested dippers include angel food cake, pound cake, crisp apples, sweet maraschino cherries, and fluffy marshmallows. Prepare to be amazed!
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Zubereitung von Toberlone Swiss Chocolate Fondue
Finely chop 12 ounces (340g) of Toblerone chocolate.
In a double boiler or heat-safe bowl set over a pan of simmering water, melt the chopped Toblerone, stirring occasionally until completely smooth and melted.
Remove from heat and whisk in 1/4 cup (60ml) heavy cream, 1 tablespoon (14g) unsalted butter, and a pinch of salt.
Stir in 1 tablespoon (15ml) of your favorite chocolate liqueur (optional, amaretto or coffee liqueur recommended).
Transfer the melted chocolate mixture to a fondue pot or heat-safe bowl. Keep warm over a low heat or a fondue burner, stirring occasionally to maintain a smooth consistency.
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
141g
Carbs
5g
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Wie lange dauert die Zubereitung von Toberlone Swiss Chocolate Fondue?
Toberlone Swiss Chocolate Fondue dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Toberlone Swiss Chocolate Fondue?
Toberlone Swiss Chocolate Fondue hat etwa 453.5 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 5 g Kohlenhydraten und 69 g Fett.
Welche Zutaten brauche ich für Toberlone Swiss Chocolate Fondue?
Die wichtigsten Zutaten für Toberlone Swiss Chocolate Fondue sind Chocolate, Light Cream, Butter, Salt, Creme De Cacao. Die vollständige Liste mit Mengenangaben findest du oben.
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