Ingredients for Toberlone Swiss Chocolate Fondue
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How to Make Toberlone Swiss Chocolate Fondue
- Finely chop 12 ounces (340g) of Toblerone chocolate.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt the chopped Toblerone, stirring occasionally until completely smooth and melted.
- Remove from heat and whisk in 1/4 cup (60ml) heavy cream, 1 tablespoon (14g) unsalted butter, and a pinch of salt.
- Stir in 1 tablespoon (15ml) of your favorite chocolate liqueur (optional, amaretto or coffee liqueur recommended).
- Transfer the melted chocolate mixture to a fondue pot or heat-safe bowl. Keep warm over a low heat or a fondue burner, stirring occasionally to maintain a smooth consistency.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
141g
Carbs
5g