Toberlone Swiss Chocolate Fondue Recipe

Indulge in the rich, creamy perfection of this Toblerone Swiss Chocolate Fondue! Inspired by Konrad Egli, the Swiss restaurateur who revolutionized fondue, this recipe recreates the magic of his iconic chocolate creation. Perfect for romantic evenings, special occasions, or a fun night with friends, this fondue is effortlessly elegant and utterly delicious. Dip into a dreamy combination of melted Toblerone, velvety cream, and a hint of luscious liqueur. Suggested dippers include angel food cake, pound cake, crisp apples, sweet maraschino cherries, and fluffy marshmallows. Prepare to be amazed!

Prep Time 5 mins
Cook Time 15 mins
Calories 453.5 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Toberlone Swiss Chocolate Fondue 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toberlone Swiss Chocolate Fondue

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How to Make Toberlone Swiss Chocolate Fondue

  1. Finely chop 12 ounces (340g) of Toblerone chocolate.
  2. In a double boiler or heat-safe bowl set over a pan of simmering water, melt the chopped Toblerone, stirring occasionally until completely smooth and melted.
  3. Remove from heat and whisk in 1/4 cup (60ml) heavy cream, 1 tablespoon (14g) unsalted butter, and a pinch of salt.
  4. Stir in 1 tablespoon (15ml) of your favorite chocolate liqueur (optional, amaretto or coffee liqueur recommended).
  5. Transfer the melted chocolate mixture to a fondue pot or heat-safe bowl. Keep warm over a low heat or a fondue burner, stirring occasionally to maintain a smooth consistency.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

141g

Carbs

5g